At Sammy's Pizza, our recipes have not changed since 1958, and additional family recipes have been added over the years. Some recipes date back to our family's original Italian restaurant opened in 1924 by our great grandparents near Iron Mountain, Michigan. Visit us to enjoy our family recipes and appetizers, soups and salads.
Homemade creamy potato soup with ham and bacon.
Homemade tomato soup with fresh basil topped with feta cheese.
Homemade chicken soup with rice.
Homemade Italian vegetable soup.
Toasted French bread topped with melted mozzarella cheese and served with our homemade spaghetti sauce.
Toasted French bread topped with our homemade garlic pesto and covered in provolone asiago cheese.
Toasted French bread served with our homemade spaghetti sauce.
Garlic butter breadsticks served with tomato cream sauce.
Basil Pesto Flatbread
Homemade basil pesto, seasoned chicken, black olives, red onion topped with feta cheese.
Crushed tomato, mozzarella cheese, genoa salami, red onion, seasonings topped with a balsamic glaze.
Slices of lightly toasted Italian bread with chopped tomato,
fresh mozzarella and basil, drizzled with our balsamic vinaigrette.
Mixed greens with carrots, tomatoes, cucumber and red onions topped with fresh-made croutons.
Your choice of a cup of soup and classic garden salad and a warm breadstick.
Available until 4pm.
Grilled or breaded chicken breast on top of crisp romaine lettuce, tossed with red onions, Chinese noodles, toasted almonds, carrots, and red cabbage, mixed with our homemade sweet & sour dressing. Served with warm breadstick.
Large garden salad enough for 4-6 people with your choice of dressing.
Our classic garden salad topped with your choice of shrimp or chicken, fresh avocado, tomatoes, carrots, cucumbers, onions and hard-boiled eggs served with French or Ranch dressing. Served with warm breadstick.
Our classic Caesar salad topped Italian cheeses, tomatoes and fresh croutons, with our homemade Caesar dressing.
*Large (Served with a warm breadstick & chicken.)
Ham, turkey, or both on a bed of fresh lettuce, tomatoes, onions, green peppers, shredded carrots, cucumbers, cheese and egg. Served with warm breadstick.